Yakers Mint Extra Large
£11.99
The Award-Winning Mint Flavour Not Only Freshens Breath Naturally, But Is Also Packed With Vitamin C, To Help Boost Your Dog?S Immune System. The High Fibre Content Aids Digestion And The Natural Antihistamine Quercetin, Helps Reduce Allergic Reactions.
Yakers Are 100% Natural Dog Chews Made With Himalayan Yak Milk
Suitable For Dogs Over 4 Months Old.
The Hard Texture Means Dogs Need To Soften And Work At The Treat Potentially For Hours Before They?Re Rewarded With Small Pieces To Chew Off.
Low In Fat, Gluten-Free, Preservative Free, Vegetarian, Rich In Calcium And Protein With No Nasty?S
Made In The Hills Of The Himalayas Using A Mix Of Skimmed Yak And Cow Milk. A Very Small Amount Of Lime Juice And Salt Is Added To Harden The Milk, Which Is Then Compressed Into Blocks And Traditionally Smoke Dried For 28 Days To Give The Cheese Chews Their Unique Flavour.
Once Your Dog Has Enjoyed Their Yaker, Simply Take The Small End Piece That Is Left (Usually Around 3-4Cm) And Place It In The Microwave For 30 To 60 Seconds. The End Piece Will Hiss, And Begin To Puff Up,
(It Will Be Hot So You Need To Let It Cool First Before Giving Back To Your Dog).
Out of stock
Description
Composition : Cow and Yak Milk (99.5%), Mint (0.4%), Lime Juice, Salt. Analytical Constituents : Crude Protein 60%, Crude Fats 5%, Crude Fibre 0.5%, Moisture 10%, Crude Ash 5%
Additional information
| short_description | The Award-Winning Mint Flavour Not Only Freshens Breath Naturally, But Is Also Packed With Vitamin C, To Help Boost Your Dog?S Immune System. The High Fibre Content Aids Digestion And The Natural Antihistamine Quercetin, Helps Reduce Allergic Reactions. Yakers Are 100% Natural Dog Chews Made With Himalayan Yak Milk Suitable For Dogs Over 4 Months Old. The Hard Texture Means Dogs Need To Soften And Work At The Treat Potentially For Hours Before They?Re Rewarded With Small Pieces To Chew Off. Low In Fat, Gluten-Free, Preservative Free, Vegetarian, Rich In Calcium And Protein With No Nasty?S Made In The Hills Of The Himalayas Using A Mix Of Skimmed Yak And Cow Milk. A Very Small Amount Of Lime Juice And Salt Is Added To Harden The Milk, Which Is Then Compressed Into Blocks And Traditionally Smoke Dried For 28 Days To Give The Cheese Chews Their Unique Flavour. Once Your Dog Has Enjoyed Their Yaker, Simply Take The Small End Piece That Is Left (Usually Around 3-4Cm) And Place It In The Microwave For 30 To 60 Seconds. The End Piece Will Hiss, And Begin To Puff Up, |
|---|---|
| description | Composition : Cow and Yak Milk (99.5%), Mint (0.4%), Lime Juice, Salt. Analytical Constituents : Crude Protein 60%, Crude Fats 5%, Crude Fibre 0.5%, Moisture 10%, Crude Ash 5% |
